If you’re a foodie, check out these items at the 2021 Festival of the Arts food booths this year: Epcot’s Festival of the Arts is back for 2021! It will be running from January 8th-February 22nd. Things will look a little bit different this year, but one thing that is definitely coming back is the […]
Epcot cheese fondue recipe from Festival of the Holidays
Today I’m excited to share this delicious Epcot cheese fondue recipe from the Bavaria Kitchen at Epcot’s Festival of the Holidays! When it gets colder in the winter I crave something hot and comforting. This often means soup, which of course is always delicious. But even better? How about a big bowl of warm melted […]
Epcot’s Living with the Land at Christmas
Christmas is a magical time of year at Disney, and one great thing is that in the past couple of years they have started adding more holiday touches at a variety of attractions! While the parks have large Christmas trees and other fun decor, we are now seeing similar things pop up in the attractions. […]
Lunch at the Rose and Crown Dining Room review
Read on for my experience having lunch at the Rose and Crown! I’ve eaten at the Rose and Crown in Epcot several times, and it’s always a good experience. Somehow it just feels reliable and comforting. I know the British aren’t always known for the food, but I’m a sucker for a good shepherd’s pie, […]
10 things you may not know about Soarin’
Below you’ll find some fun facts about Soarin’ you may not know! Soarin’ is a popular flight simulator attraction that allows you to experience the feeling of hang gliding by riding in vehicles that bring you into the air around a curved 180 degree screen dome. It’s a favorite of many and one of the […]
Moroccan sangria recipe from Epcot
Highlights of the Taste of Epcot Festival
San Angel Inn review
Beijing-style Candied Strawberries recipe
The Epcot Flower and Garden Festival has been around for awhile, but it was only in 2013 that they introduced food booths to this festival. One item that was popular right away was the Beijing-style candied strawberries, served at the Lotus House in China. They had them every year for about 6 years, until they […]