Epcot Flower and Garden food booths

2026 menu:

• Conch Fritters with Key Lime aioli
• Blackened Fish Slider with fried green tomato and Cajun rémoulade on a brioche bun
• Florida Strawberry Shortcake with vanilla pound cake, Fresh Driscoll’s Strawberries, strawberry sauce, whipped cream, and strawberry crumbs
• Cucumber-Watermelon Slushy (Non-alcoholic)
• Crooked Can Brewing Company Fiori di Limone Lager 
• Orange Blossom Brewing Co. Starlight Papaya Pilsner
• Brewery Ommegang Melon Falls Watermelon Kolsch
• Beer Flight
• Cucumber-Watermelon Slushy with gin

My experiences here: I’ve had the conch fritters, the cucumber-watermelon slushy, and the beer flight. The conch fritters were very good, and a generous-sized portion! The fritters were very good, and key lime aioli was an excellent accompaniment. The cucumber-watermelon slushy is really refreshing and makes it onto my list of top drinks at Flower and Garden Festival. I love fruity beers, so while the exact beers change sometimes, it’s usually a nice assortment.

2026 menu:

• Tuna Poke Bowl with edamame, avocado, mango, pickled red onions, seaweed salad, furikake, and umami sauce on a bed of sticky rice 
• Poke Bowl with edamame, avocado, mango, pickled red onions, seaweed salad, furikake, and umami sauce on a bed of sticky rice 
• Coconut Panna Cotta with a cherry gelée and matcha crumb topped with a citrus cookie, plant-based meringue, and flower confetti 
• Frozen Island Escape: Minute Maid Peach and Mango Smoothie featuring an Outshine Frozen Mini Fruit Pop (Non-alcoholic)

My experiences here: I haven’t tried anything from the Land Kiosk! The Frozen Island Escape does sound nice and refreshing, though.

• Mickey-shaped Lemon-Violet Macaron
• Orange Cream Milk Shake topped with whipped cream, an orange cookie, and a citrus macaron

2026 menu:

• Seafood Bake with shrimp, mussels, clams, andouille sausage, red potatoes, corn on the cob, persillade butter, white wine broth, and grilled sourdough
• Grilled Street Corn on the Cob with savory garlic spread featuring Boursin Dairy-Free Garlic & Fine Herbs Cheese 
• Orange Cream Bar with vanilla bean-orange mousse covered in a chocolate shell with marshmallow meringue
• Strawberry-Basil Lemonade: Minute Maid Premium Lemonade with strawberry-hibiscus syrup garnished with basil (Non-alcoholic) 
• 3 Daughters Brewing Key Lime Hard Cider 

My experiences here: The only item I’ve tried here so far is the grilled street corn, and it’s very good! I love a good grilled corn on the cob, but when you add some garlic spread and toppings it becomes even better. I really hope the Orange Cream Bar sticks around because that sounds delicious, and I’d love to try it.

2026 menu:

• Trio of Dips and Chips: House-made potato chips with whipped feta dip and candied lemon, caramelized onion dip and caviar, and pimento cheese and pickles
• Captain’s Board: Selection of cheeses and cured meats with seasonal accompaniments (New)
• Limoncello-Basil Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and limoncello liqueur

My experiences here: I actually haven’t tried anything here yet! The Captain’s Board and the cocktail both sound great, though.

2026 menu:

• Soft-serve in a Waffle Cone
  • Vanilla
  • Blueberry
  • DOLE Whip Peach 
• Lemon Sorbet in a Waffle Cone
• Liquid Nitrogen Honey-Mascarpone Cheesecake with fresh honey, granulated honey, and honey mead-blueberry compote
• Central 28 Beer Company Elderflower Pale Ale
• Lemon-Elderflower Float: Lemon sorbet and Central 28 Beer Company Elderflower Pale Ale

My experiences here: I love ice cream, so Swirled Showcase is usually going to be a stop on my list! Especially when it’s warm out. They often change up the soft-serve flavors, so I haven’t tried the blueberry or peach (last year they had a peanut butter soft-serve that we did try). One unique item here – the Lemon-Elderflower Float. You might not be sure if sorbet and beer go well together, but here it works!

2026 menu:

• Avocado Toast with marinated tomatoes featuring Boursin Dairy-Free Garlic & Fine Herbs Cheese on toasted ciabatta
• Shrimp and Grits: Blackened shrimp and cheddar cheese grits with tasso ham gravy, bell peppers, onions, and andouille sausage 
• French Toast with cinnamon cereal cream and caramel sauce 
• Fruit Cereal Shake: Vanilla soft-serve and fruit-flavored breakfast cereal (Non-alcoholic)
• 3 Daughters Brewing Coffee Blonde Ale
• Peach Bellini: Sparkling wine and peach purée

My experiences here: The avocado toast is a favorite here, and for good reason! I mean, yes, as a millennial I think I’m required to love avocado toast, but for a food booth in the middle of Epcot they make a surprisingly good version. It’s also very pretty and fits in well for Flower and Garden Festival. The fruit cereal shake is a fun option too, whether you’re a kid or kid at heart. It basically tastes like fruit loops, so definitely brings back those memories.

2026 menu:

• Orange-Sesame Tempura Shrimp with orange-chile sauce
• Lumpia with plant-based pork, green papaya salad, and yuzu sweet-and-sour
• Cinnamon Beignets tossed in lemon sugar, lemon glaze, and honey mead-blueberry compote
• Lemon Tart with lemon curd, blood orange fluid gel, plant-based meringue, and raspberry powder 
• Orange-Lemon Smoothie served in a Souvenir Orange Bird Sipper (Non-alcoholic)
• ACE Cider Orange Groves Hard Cider 
• Central 28 Beer Company Grapefruit Pale Ale 
• BrewDog Brewing Company Five Limes Cerveza
• Beverage Flight
• Key Lime Wine Slushy

My experiences here: I have two favorite booths at Flower and Garden Festival, and this is one of them! (This is probably not a surprise if you follow my blog and know my love of Orange Bird and all things orange-flavored). Currently my favorite items on the menu are the tempura shrimp and the beer flight. The lumpia was very good too. However, I really miss the citrus baked brie, which was previously ranked my #1 festival dish last year.

2026 menu:

• Chicken and Waffles: Crispy chicken and a sweet honey-bacon cornbread waffle with whipped honey butter and orange blossom honey
• Honeycomb Bowl with herb quinoa, honey-whipped goat cheese, poached apples, and hot honey cauliflower topped with a honey tuile
• Frozen Peach Cobbler with streusel (Non-alcoholic)
• Brew Hub Nectar Bloom IPA (New)
• Florida Orange Groves Winery Orange Blossom Honey Wine
• Frozen Peach Cobbler with blueberry vodka and streusel

My experience here: This probably my favorite booth at the festival – almost every dish I’ve tried here has really blown me away. That being said, my favorite festival dish ever used to be at this booth and is no longer there (RIP, ) Even so, the chicken and waffles is pretty fantastic and gives you some of that cornbread deliciousness. And don’t miss the Frozen Peach Cobbler. If you drink alcohol, I love the edition of the blueberry vodka. The Honeycomb Bowl is new this year, so I’d love to try that!

2026 menu:

• Spicy Hot Dog with pineapple chutney and plantain chips
• DOLE Whip Pineapple 
• Frozen Dessert Violet Lemonade: Minute Maid Premium Lemonade with dessert pear and violet syrups (Non-alcoholic)
• Pineapple Float: DOLE Whip Pineapple and Fanta Pineapple (Non-alcoholic)
• Breckenridge Brewery Mountain Beach Tropical Session Sour 
• Deschutes Brewery Tropical Fresh IPA 
• Florida Orange Groves Winery Sparkling Pineapple Wine
• Pineapple-Mango Cream Float: DOLE Whip Pineapple topped with Sōmrus Mango Cream Liqueur

My experience here: I enjoy pineapple, but my favorite thing here is actually the one thing that isn’t pineapple-flavored – the frozen dessert violet lemonade. It’s a unique flavor and very refreshing when it’s hot out. I really enjoy the spicy hot dog too, but it’s a full-sized hot dog, and during the festival I want smaller bites so I can try a lot of things! And of course you can grab a dole whip here, but you also have the more unique option to try it with mango liqueur.

2026 menu:

• Miso Cola-glazed Sticky Pork Ribs topped with spicy pickled peppers and peanuts
• Garden Vegetable Flatbread featuring Boursin Crumbles Garlic & Fine Herbs Cheese topped with roasted vegetables and arugula salad
• Chocolate Mousse Terrarium with matcha crumb and chocolate soil
• Botanical Slush featuring Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit Orange Guava Juice, Simply Fruit Punch, and simple syrup (Non-alcoholic & with Mango Rum available)
• Keel Farms Garden Bloom Hard Cider

My experience here: In the past I have enjoyed the dessert offered here, and the chocolate mousse terrarium is pretty good. But there was a chocolate cake in other years that was excellent! They’ve also had some good cocktails here as well.

Northern Bloom

About this booth: You’ll find this one by the entrance of the Canada pavilion. It wasn’t around the first few years of the festival, but joined the line-up in 2016. The menu has been pretty consistent the past ten years, seeing very few changes (especially compared to the other booths!).

2026 menu:

• Seared Scallops with french green beans, marble potatoes, and bacon vinaigrette
• Beef Tenderloin Tips with mushroom bordelaise, whipped potatoes, and garden vegetables
• Chocolate-Maple Whiskey Cake
• Collective Arts Brewing Garden Shed Lager 
• Collective Arts Brewing Grapefruit Lime Sour
• Collective Arts Brewing Guava Gose 
• Beer Flight
• Florida Orange Groves Winery Sparkling Blackberry Wine

My experience here: These are some really good scallops – surprisingly good for something you’re getting in the middle of a theme park. We love scallops, and these were well done with a delicious topping.  The green beans and potatoes were good to have just to get more of that brown-butter flavor that had dripped off the scallops. The Chocolate-Maple Whiskey Cake is also pretty incredible (so good, I made my own version at home!). They usually have a variety of Collective Arts beers, which have been consistently pretty good. Kristin, who has reviewed Flower and Garden Festival food before, also had the beef. She said, “It’s good, but nothing really special.  Shareable if you just want a few bites each.”

Bonus: The Canada Popcorn Cart has a specialty item for this year’s Flower and Garden Festival. They’ll be offering the Blueberry-Ginger Smash: Canadian Club Whisky, blueberry, lemon, and ginger. That sounds delicious!

Yorkshire County Fish and Chips

The Fish & Chips stand in the UK pavilion has a specialty drink for this year’s Flower and Garden Festival. They’ll be offering the English Garden: Fords Gin, St-Germain Elderflower Liqueur, Minute Maid Premium Lemonade, Minute Maid Apple Juice, and lemon juice topped with a cucumber.

2026 menu:

• Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic
• Canard Confit, Sauce Romarin et Champignons, Gâteau de Polenta aux Herbes: Pulled duck confit with rosemary-mushroom sauce and herbed polenta corn cake
• Tarte Aux Oignons Caramelises: Caramelized onions on a flaky pastry crust topped with bacon 
• Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel
• Kronenbourg 1664 Blanc: Fruity white beer with citrus notes
• André Brunel Côtes du Rhône Blend
• Guillaume Touton, Brut de Peche
• La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange Vodka, St-Germain Elderflower Liqueur, and white and red cranberry juices

My experience here: There are very few items that have been at the Flower and Garden Festival every year since it began, but the La Vie en Rose slush is one of them. It’s really nice and not too sweet, and always a good choice. More recently the dessert option has shifted to a caramel and vanilla beignet. I haven’t tried this yet, but I miss some of the fruitier options in the past. And the croissant was pretty tasty as well!

2026 menu:

• Jamaican Jerk Chicken with pigeon pea rice, roasted sweet plantains, and cinnamon butter
• Ceviche: Shrimp with mango, avocado, cucumber, lime, cilantro, tomato, and jalapeño served with plantain chips
• Coconut-Chocolate Flan Bizcocho: Chocolate cake, coconut custard, and passion fruit caramel 
• Citrus Slushy: Simply Lemonade, Simply Grapefruit, and simple syrup (Non-alcoholic or with Don Q Limon Rum)
• Bold Rock Paradise Orchard Hard Cider 
• Florida Orange Groves Winery Hurricane Class 5 Tropical Sangria

My experience here: I haven’t tried the current version of the Jamaican Jerk Chicken, but the sweet plantains and cinnamon butter sound like great accompaniments. When I last tried it, the jerk chicken was accompanied by a mango salsa and green papaya slaw. That one had a nice spicy kick to it that I enjoyed. I’m also intrigued by the coconut-chocolate flan. At first I wasn’t sure, but when I saw pictures of it, it definitely seemed like something I would want to try! Although I will miss the tres leches cake that was here once.

2026 menu:

• Moroccan Wrap with tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread
  • Chermoula Chicken
  • Moroccan-spiced Lamb
  • Plant-based Falafel
• Stone-baked Moroccan Bread with assorted dips
• Orange Blossom-Saffron Cake
• Keel Farms Hibiscus Honeycrisp Hard Cider
• Bold Rock Blueberry Lemon Hard Cider
• Coppertail Brewing Co. Passion Fruit Basil Hard Cider
• Hard Cider Flight
• Pomegranate Mimosa: Sparkling wine and pomegranate juice

My experience here: While I wish the menu changed a bit more from festival to festival, I can’t complain too much because those bread and dips are really good! I’m glad they have the orange-saffron cake at Flower and Garden, because it’s a tasty choice. The cake is light and with a nice balance of sweet and salty. If you like ciders, that’s a fun flight to try. The ones this year sound really good!

2026 menu:

• Frushi: Strawberry, pineapple, and honeydew wrapped in coconut rice and soy wrap paper served with coconut cream sauce and toasted coconut
• Japanese Curry Bread: Golden, crispy fried bread filled with a fragrant Japanese vegetable curry
• Ramen Cup: Cold ramen noodle salad in a cup with fresh vegetables and grilled chicken served with yuzu-soy vinaigrette and chili oil
• Minute Maid Strawberry Lemonade with popping strawberry boba (Non-alcoholic) 
• 3 Daughters Brewing Strawberry Ichigo IPA
• Peach Momo Plum Wine 
• Sakura Beauty Sake 
• Lavender Lemonade: Sake with lavender and Minute Maid Premium Lemonade

My experience here: Sure, the frushi might be a bit overpriced, but it’s fun and it tastes good! The savory options have usually been tasty here as well, and sometimes are a huge hit. I would definitely try the Japanese Curry Bread this year. I enjoy sake and find the cocktails very refreshing.

2026 menu:

• Blackened Shrimp Po’ Boy with lettuce, tomato, and Cajun rémoulade
• Grilled Gulf Oysters with andouille sausage butter and lemon
• Spicy Chicken Gumbo featuring BEN’S ORIGINAL Long Grain & Wild Rice with andouille sausage
• Bananas Foster Bread Pudding with a rum-caramel sauce
• Southern Tier Brewing Company Early Bird Blackberry Lemonade Ale (New)
• Copperpoint Brewing Co. Sweet Tea Amber Lager (New)
• Keel Farms King Cake Hard Cider (New)
• Beverage Flight
• Spiced Rum Cocktail: Spiced rum, coconut rum, Simply Fruit Punch, and Minute Maid Orange Juice

My experience here: I’ve tried a number of things at this booth throughout the years, but last year my dad and I were able to try some of the items on the current menu. I was very impressed with the food here! The spicy chicken gumbo was excellent (and yes, actually spicy!). I enjoyed the beer flight, but this year’s sounds much better to me – and I appreciate that it is more in theme with the Flower and Garden Festival.

2026 menu:

• Insalata di Pasta: Penne, apple, raisins, scallions, almonds, honey, and lemon dressing (Served chilled) 
• Arancini: Risotto, beef ragoût, peas, parmesan, and tomato sauce
• Raspberry Swirl Cheesecake with ricotta cheese, raspberries, and sweet whipped cream 
• Peroni Pilsner
• Prosecco
• Moscato
• Sauvignon Blanc
• Italian Red Sangria
• Italian-inspired Margarita with tequila and Fabrizia Blood Orange Liqueur
• Elderflower Sparkling Cocktail: Mint-infused elderflower liqueur, prosecco, and blood orange soda

My experience here: The food items typically change a lot year to year, but the few things I’ve tried have been pretty consistently mediocre. The drinks often stay the same, but I haven’t been impressed by those either. The Italian-style Margarita was one of the worst drinks I’ve ever had. Meanwhile, the bellini was okay, but nothing special. Unless there’s something really calling your name, I would skip this one.

2026 menu:

• Potato Pancakes with house-made applesauce 
• Toasted Pretzel Bread topped with black forest ham and melted cheese
• Warm Cheese Strudel with berry compote
• Gaffel Kölsch
• Stiegl Brewery Raspberry Radler
• Weihenstephaner Hefe Weissbier
• Beer Flight
• Apfelschaumwein: Apple sparkling wine and apple liqueur

My experience here: I’m a big fan of the toasted pretzel bread – the combination of ham and melted cheese on a pretzel roll is rarely going to be a disappointment, and if you’re trying the beer flight it goes quite well with that. The beers are often similar to the ones at Food and Wine Festival, but they usually add in a fruity radler for Flower and Garden.

2026 menu:

• Nigerian Beef Pie with papaya syrup
• Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango
• Soft-serve in a Waffle Cone
  • Tangerine
  • DOLE Whip Mango 
• Ice Cream Float: Tangerine soft-serve and Barq’s Red Creme Soda (Non-alcoholic)
• Carib Brewery Honeysuckle Hopped Wheat Ale 
• Keel Farms Spicy Watermelon Hard Cider 
• Ȯlōgy Brewing Co. Passion Fruit Dragon Slush
• Boyd & Blair Lavender Martini

My experience here: I haven’t tried any of the items on the current menu, but this would be a top booth for me if I was visiting this year. The Nigerian Beef Pie sounds great and really unique. Not to mention the ice cream flavors – tangerine and mango? I love the variety of beers and ciders they offer too. The only downside for me is that these are full-sized drinks, so it makes it harder to sample a variety.

2026 menu:

• Chilaquiles con Carne: Corn tortillas tossed in salsa ranchera and monterey jack with shaved rib-eye, poblano peppers, onions, queso fresco, and crema mexicana
• Taco de Calamar: Flour tortilla filled with crispy calamari, fried garlic, pasilla aïoli, and chives
• Flan de la Abuela: Creamy hazelnut-chocolate flan with vanilla crème anglaise 
• Craft Mexican Draft Beer
• Flower Power Margarita: Dulce Vida Blanco Tequila, orange-pineapple juice, blackcurrant-lavender liqueur, and Empress 1908 Gin with a rose petal flower salt rim
• Spicy Mango Margarita: 100% de agave blanco tequila, reposado mezcal, tamarindo liqueur, mango purée, and lime-jalapeño juice with a chili-lime salt rim

My experience here: All of the items on this year’s menu are listed as “new,” but at least a few of them are similar to things I’ve had before. The chilaquiles was around in past years, though the last time I had it they used chorizo instead of rib-eye. It was a nice portion size and pretty tasty. However, the margaritas are a bit hit-or-miss. Last year’s margarita was one of my favorite drinks I had all trip. But there have also been years where I couldn’t even finish it (and that’s saying a lot if you know me and a margarita!).