If you asked me to name my 3 favorite foods, two of them would definitely be pasta and cheese. Â So it’s no wonder that mac and cheese is one of my favorite things ever. Â Now take that pasta and cheese and add wine to it – even better! Â This is a Disney recipe that used to be served as a side dish at Jiko in the Animal Kingdom Lodge. Â Sadly, I did not get a chance to try it while it was on the menu there, but I was grateful to come across the recipe on the Disney Chef so I could make it myself at home!
Like always, I made a couple of tweaks to the “official” recipe to better suit my needs – my needs usually being to cook something as simply and cheaply as possible.  A couple of differences: I didn’t add pomegranate syrup to the sauce because I don’t know where the heck you find that or what it even is.  I didn’t have port wine on hand so I just used a generic sweet red wine.  And for the cheese involved I altered things a little bit.  To get all of the cheeses in the original recipe would have cost a fortune at my grocery store (gruyere, fontina, asiago, and provolone).  Thank goodness Wegmans had a cheese blend of fontina, asiago, provolone, and parmesan for $3.99 – close enough!  Luckily  despite my changes this dish still tasted amazing!
Also, my kitchen is slowly becoming Mickey-fied. Â From various gifts and subscription boxes I’ve acquired things like Mickey measuring cups and my Mickey spoon rest. Â They really get me in the Disney mood when I’m cooking a Disney recipe!
If you’re looking to do something a little fancy or fun for dinner, or you have good memories of the Jiko mac and cheese – this is the recipe you want to try! Â It was actually pretty simple, you just need to factor in 2-3 hours of simmering time for the sauce. Â But aside from that, the actual “hands on” cooking work was not bad at all.
Ingredients:
- 1/4 cup butter
- 1/4 cup flour
- 1 quart whole milk
- 1 1/2 cups mixture of fontina, provolone, asiago, and parmesan cheese
- 1 pound elbow macaroni, cooked according to package directions
- Salt and pepper, to taste
For the red wine sauce:
- 1 bottle red wine (I used a shiraz)
- 3 garlic cloves, crushed
- 6 peppercorns
- 1 spring thyme
- 1 cup port wine or sweet red win
- 1 bay leaf
Directions:
Start by making the red wine sauce. Â Add all ingredients to a large pot and bring to a boil. Â Simmer for 2-3 hours or until reduced by about half.
To make the cheese sauce, melt butter and whisk in flour over low heat. Â Add milk and bring to a simmer while whisking constantly. Â As the sauce thickens, add cheese and salt and pepper. Â Once sauce has fully thickened, add cooked maraconi and mix well.
To serve, pour red wine sauce on the bottom of the plates or bowls. Â Top with warmed mac and cheese and enjoy!
Do you have a favorite mac and cheese recipe? Â Did you ever get to try this version from Jiko?
This looks so yummy! I’ll have to try this!
Greta | http://www.gretahollar.com
It was delicious!
I love mac and cheese. This seems like a grown up version of a childhood favourite. Sounds delicious.
Yeah, it definitely is – so good!
Mac n’ cheese AND red wine sauce?!?! Two of my favorite things in one recipe. I’m so sold! Making this for dinner this week! <3
Coming Up Roses
Right? You really can’t go wrong with this combo!
I saw mac and cheese and I’m already in love with this recipe! Looks delicious!
Yeah, all I need is the mention of mac and cheese and I’m in! 😉
YUM, this sounds really delicious. I wonder if you could use a crock pot for the simmering time, so that you don’t have to babysit it…
That’s a great idea! I’m definitely going to try that next time I make it. You could even start the sauce in the morning and then you’d only have the pasta part to do when you got home in the evening.
Omg this sounds so amazing! Definitely adding this to my husband’s “must make” list!
Oh good, I hope you get to try it!
This looks SO good! I saw red wine sauce and melted. Definitely adding to my menu for next week 🙂
Yes, the red wine sauce is really delicious!
This looks SO good! Mac and cheese is one of my favorites!
It’s one of my favorites too 🙂
Yum yum yum!!! This looks awesome!! I can’t do the wine for a while, but the mac and cheese looks incredible!
Even this mac and cheese without the red wine sauce is delicious – super creamy and rich with a nice blend of cheeses!
Mac and cheese AND wine?! I am on board!
That’s how I always feel! 😉
Oh wow. This looks so good!
It was delicious! I could eat this at least once a week!