Busch Gardens Williamsburg Food and Wine Festival 2015

For those of you who might be closer to Virginia than Disney World, you can still get your fill of Food and Wine – at Busch Gardens Williamsburg! It runs every Friday, Saturday and Sunday from May 22 – June 28. And like Epcot’s Food and Wine, there are booths representing countries around the world providing small portions of food and drink that range in price from about $3-7.

You can get a cashless wristband to pay for your food items without having to take your wallet out. You can either put a certain amount of cash on it, or link it to your credit card. We did this and it made things super easy!

In addition to the food booths, there are other events going on during the Food and Wine festival. These include the Art of Food, which were booths spread out where people were making amazing creations like sculpting with fondant, hard candy, or chocolate. There are also wine tastings and an additional Wine on the Rhine river cruise you can sign up for.

I didn’t find a ton of detailed blog posts about the food booths (and none with pricing!) so I decided to create my own here! You can click on the link for each booth to go to a page with more detailed information, including pricing and pictures of some of the food items.

American Southwest

Chicken Adobo with Sauce Mole
Fish Taco
Sonoran Spice Pork
Chocolate Lava Cake
Beer: Harpoon UFO Big Squeeze Shandy, Shiner Bock®, Sweet Josie Brown Ale
Wine: Bloom Riesling, Rockbridge Pinot Noir

Asia

Banh Mi
Lettuce Wrap
Mushi-Gyoza
Ginger and Lemongrass Custard
Beer: Kirin Ichiban, Tiger
Cocktails: Thai Tea, Korean Soju

Canada

Cheddar and Lager Chowder
Macaroni and Cheese with Peameal Bacon
Venison Sausage and Corn Porridge
Pumpkin Caramel Mousse
Beer: Buckshot®, Moosehead®, Bold Rock Pear Cider
Wine: Château La Grange Red Bordeaux, Jackson-Triggs Ice Wine, Louis Laurent Vouvray

Caribbean

Jamaican Jerk Chicken
Gamba Fritters
Heart of Palm Salad
Tres Leche con Mermelada de Piña
Beer: Red Stripe®, Harpoon Summer Ale, Heavy Seas Loose Cannon, Presidente, LandShark
Cocktails: Frozen Bushwacker, Frozen Caribbean Sunset

Crepes and Coffee

Brie et Marmelade d’Orange Crêpe
Champignons et épinards Crêpe
Choco-noisette et Banane Crêpe
Poulet Cordon Bleu Crêpe
Beer: Kronenbourg 1664®, Stella Artois®
Wine: Casteggio Moscato, Georges duBoeuf Beaujolais-Villages, Louis Bernard Côtes-du-Rhône
Cocktails: Frangelico®
Starbucks Coffee

France

Coq au Vin
Steak au Poivre
Tomates Farcies à la Ratatouille
Tartelette au Citron
Beer: Leffe® Blonde, Hoegaarden®, Stella Artois®, Wittekerke
Wine: Georges duBoeuf Beaujolais-Villages, Louis Bernard Côtes de Rhône
Cocktails: Sparkling Raspberry

French Quarter

Chicken and Andouille Gumbo
Muffaletta
Bananas Foster Cheesecake
Beer: Abita Purple Haze®, Abita Wrought Iron® IPA, SweetWater Blue, New Belgium® Skinny Dip
Cocktails: Frozen Hurricane

Germany

Currywurst
Schinkennudel
Schnitzelwich
Linzer Torte
Beer: Beck’s, Bitburger, Köstritzer and Spaten Optimator
Wine: Affentaler Spátburgunder Pinot Noir, White Hall Gewürztraminer

Greece

Greek Dip Trio – Served with pita chips
Halloumi
Souvlaki Tzatziki
Salata
Baklava
Wine: Elios Mediterranean Red, Elios Mediterranean White
Cocktails: Ouzo

Ireland

Bangers with Colcannon
Irish Cheese Sampling
Guinness Mousse
Beer: Guinness®, Magner’s®, Smithwick’s®

Italy

Italian Bites
Tiramisu
Cannoli
Panna Cotta
Beer: Peroni Nastro Azzurro®
Wine: Enza Prosecco, Octave Vinho Verde, Weekly Wine Specials
Cocktails: Limoncello