This is part of the 2015 Busch Gardens Williamsburg Food and Wine Festival.
This booth is located in Scotland.
Here’s a look at the menu:
The only thing we tried here was the Scottish egg, but it was really, really good. I’m not usually a huge fan of sausage but the sausage with this egg was so delicious. And the spicy mustard sauce just rounded it all out.
Rumbledethumps – Mashed potatoes, turnips and cabbage casserole with cheddar cheese $4.00
Scottish Egg – Breaded, sausage-wrapped hard boiled egg with sweet and spicy mustard sauce $4.00
Shepherd’s Pie – Lamb, stewed with Port wine and rosemary, topped with a mashed potato crust $5.00
Scottish Toffee – Fudge like toffee with almonds and chocolate $3.00
Angry Scotsman $8.49
Crabbie’s Ginger Beer $8.49
Check out the other food booths here: