This is part of the 2015 Busch Gardens Williamsburg Food and Wine Festival.
This booth is located at the far end of Ireland, before the wolf/bald eagle area.
Here’s a look at the menu:
We had the salmon and the roast beef sandwich. I didn’t try the roast beef but my friend really enjoyed it. The salmon was absolutely delicious, though it was definitely a pricey item.
Raraka med Gravad Lax – Cured salmon on a potato pancake with sweet mustard and dill sauce $7.00
Kottbullar – Swedish meatballs braised in cream sauce with Lingonberry jam $5.00
Smorrebrod – Open-faced roast beef sandwich on dark rye bread with horseradish and pickled red onions $3.00
Krumkake – Norwegian waffle cone cookie, served with hazelnut cream and tart berry pudding $3.00
Ingleside Cabernet Merlot $5.00
Ingleside Chardonnay $5.00
Frozen Dirty Shirley $8.29
Check out the other food booths here: