This is part of the 2015 Busch Gardens Williamsburg Food and Wine Festival.
This booth is located in France, before you turn to go to the Griffon.
Here’s a look at the menu:
We had the Gumbo, muffaletta, and SweetWater blue beer. This may have been the favorite booth amongst the group. The gumbo was so good, full of flavor and spiciness, and you got a really good sized portion for the price. The muffaletta was also a really great sandwich. And the SweetWater Blue was one of my favorite beers I’ve had – it’s sweet with a hint of blueberries, but overly so. Perfect for a hot day in a theme park.
Chicken and Andouille Gumbo – Creole spiced stew with shredded chicken and spicy sausage over rice $5.00
Muffaletta – sliced mortadella, salami, ham, and provolone with olive spread on sesame bread with Cajun coleslaw $5.00
Bananas Foster cheesecake – Vanilla and pecan crusted cheesecake with orange-rum caramel sauce and sliced banana $4.00
Abita Purple Haze $8.49
Abita Wrough Iron IPA $8.49
SweetWater Blue $8.49
New Belgium Skinny Dip $8.49
Frozen Hurricane $10.99
Check out the rest of the food booths here: