This is part of the 2015 Busch Gardens Williamsburg Food and Wine Festival.
This booth is located in France, near the ice cream shop.
Here’s a look at the menu:
We had the steak, ratatouille, and sparkling raspberry cocktail. The steak was delicious, especially with the gravy. The ratatouille was okay, but mine could have used more breadcrumbs – the pesto and the balsamic on the plate really added a lot of the flavor. And the sparkling raspberry was very sweet – perhaps a bit too much so for me.
Coq au Vin – Red wine braised chicken stew with rosemary roasted potatoes $5.00
Steak Au Poivre – Peppercorn-crusted beef sirloin with brandy cream sauce $6.00
Tomates Farcies a la Ratatouille – Tomato stuffed with roasted vegetables, topped with parmesan bread crumbs and extra virgin olive oil $4.00
Tartlette au Citron – Lemon tartlet with fresh raspberries $3.00
Leffe Blonde $8.49
Stella Artois $8.49
Sparkling Raspberry $8.29
Georges DuBoeuf Beaujolais-Villages $4.00
Louis Bernard Cotes-du-Rhone $4.00
Check out the rest of the food booths here: