This is part of the 2015 Busch Gardens Williamsburg Food and Wine Festival.
This booth is located in Italy, in between the walkway from Pompeii to the Battering Ram.
Here’s a look at the menu:
While here we sampled the Banh Mi, Mushi-Gyoza, and Kirin Ichiban. The Banh Mi had great flavors to it, though the slaw with it was forgettable. The Mushi-Gyoza, while typical dumplings, were very delicious ones. And our friend who had the Kirin really enjoyed it.
Banh Mi – Vietnamese-style sandwich of marinated pork and pickled vegetables on crispy bread with lime and nuoc mam slaw $5.00
Lettuce Wrap – Vegetables and tofu wrapped in tender butter lettuce with toasted almonds and sweet chili dipping sauce $4.00
Mushi-Gyoza – Japanese style steamed chicken dumplings with citrus ponzu sauce $5.00
Ginger-Lemongrass Custard – creamy custard infused with fresh ginger and lemongrass $3.00
Kiri Ichiban $8.49
Thai Tea $4.00
Korean Soju $5.99
Check out the rest of the booths here: