This is part of the 2015 Busch Gardens Williamsburg Food and Wine Festival.
This booth was located in the New France area, right before the area where you go to get on the Le Scoot log flume ride.
Here’s the menu (I know there’s some glare on this one, but everything is reproduced below):
We got to this booth by the end of the night and were pretty stuffed, so we only went with one item and that was dessert! Chocolate lava cake with a chili filling. It was really good and the hint of spice was a nice touch. Very filling though! Sorry the picture isn’t great – it was very dark out by this point.
Chicken Adobo with Sauce Mole – Southwestern-marinated chicken with rich brown chili chocolate sauce $6.00
Fish Taco – Chile-spiced tilapia with red cabbage slaw, pico de gallo and cilantro lime sauce $4.00
Sonoran Spice Pork – Spice-rubbed pork tenderloin with jicama- chayote slaw and sweet pepper salsa $5.00
Chocolate lava cake – fudge brownie cake with molten Ancho-spiced Chile chocolate filling $4.00
Harpoon UFO Big Squeeze Shandy $8.49
Shiner Bock $8.49
Sweet Josie Brown Ale $8.49
Bloom Riseling $4.00
Rockbridge Pinot Noir $4.00
Check out the rest of the booths at the Williamsburg Food and Wine Festival here: